Baked Spinach and Artichoke Dip (Vegan

• Vegetarian
• Gluten free

• Produce

  • 1 15 oz. Can Artichoke hearts
  • 1 Garlic
  • 1 Parsley
  • 1 tbsp Pimentos
  • 8 oz Spinach, frozen

• Condiments

  • 1/2 cup Vegan cream cheese
  • 1/2 cup Vegan mayonnaise

• Baking & Spices

  • 1 Paprika

• Dairy

  • 1 cup Parmesan, Vegan

Found on theveglife.com

Description

Directions

• Instructions
• Soften the cream cheese so its easier to mix.
• Preheat the oven to 350 degrees.
• Lightly spray a baking dish with cooking spray. Set aside.
• Combine the cream cheese, mayo and parmesan in a large bowl.
• Squeeze the spinach of all moisture. Chop and add to the cream cheese mixture.
• Drain the artichokes, pat dry and chop into quarters. Add to the cream cheese mixture.
• Add the pimentos and minced garlic, mixing until well combined.
• Spoon into prepared baking dish. If the dish is very full, place the baking dish onto a baking sheet to catch any liquids that might boil over.
• Top with additional parmesan, paprika and parsley.
• Bake until golden and bubbly.
• Serve hot with tortilla chips.
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