3-Ingredient Cream Cheese Biscuits

• Vegetarian

• Baking & Spices

  • 1 cup Self rising flour

• Dairy

  • 2/3 cup Butter
  • 8 oz Cream cheese, full-fat

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 8 ounces full fat cream cheese, softened
• ⅔ cup butter, softened
• 1 cup self-rising flour*, plus more for dusting

Directions

• Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through.
• Turn out onto a piece of lightly floured parchment paper and pat it into a disc. Refrigerate 1 hour.
• Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
• Sprinkle a work surface with flour, unwrap the dough and sprinkle the top and a rolling pin lightly with flour.
• Roll out to ½-inch thick and cut with a 1 + ¼-inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
• Stick the scraps together and make more biscuits. If you cant fit them all on the baking sheet refrigerate and bake them in turns.
• Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
• Theyre best eaten fresh and warm!