Puff Pastry Donuts (Cronuts

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Flour
  • 1 Glaze
  • 2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 2 Sheets Puff pastry

• Dairy

  • 1 1/2 tbsp Milk

Found on bsugarmama.com

Description

Ingredients

• 2 Sheets Puff Pastry, defrosted
• 1 egg, whisked
• vegetable oil, for frying
• flour for dusting
• GLAZE
• 2 c. powdered sugar
• 1½ tbsp. milk
• ½ tsp. salt
• 1 tsp. vanilla extract

Directions

• Sprinkle flour on a clean flat kitchen surface. Take one puff pastry sheet and place on top of the floured surface. With a pastry brush, brush the inside of the puff pastry sheet with egg and fold into thirds (like you would a letter). Repeat the same process with the other puff pastry sheet and place both sheets into the freezer for 15 minutes to set.
• Begin to heat the oil to 350 Degrees in a deep fryer. Remove the puff pastry from the freezer and using a doughnut cutter about 1½-2 inches in width, and begin to cut out doughnuts on the puff pastry. Do not open the puff pastry sheet. Leave as is. Save the scraps to make doughnut holes.
• Place the doughnuts in the hot oil and fry for 5 minutes while flipping on each side until golden brown and puffed. Use a slotted spoon and remove from oil and turn to a plate lined with a paper towel. Repeat process for all doughnuts.
• In a large bowl, whisk together the powdered sugar, milk, salt, and vanilla exact until smooth. Dip each finished doughnut into the glaze and place on a cooling rack until ready to serve.