Baked Spinach Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 10-oz jar Artichoke hearts, small
  • 1 tsp Garlic powder
  • 1 tbsp Onions, dried
  • 2 cups Spinach, fresh

• Condiments

  • 2 tbsp Lemon juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Sea salt

• Dairy

  • 1 cup Parmesan cheese
  • 1 1/2 cup Pepper jack cheese
  • 1 cup Sour cream

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 350 degrees, and spray large baking dish with non-stick spray
• In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper
• Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese
• Spoon into prepared baking dish, and top with remaining pepper jack cheese
• Bake for 30 minutes, or until hot and bubby 
• Remove from oven, allow to cool slightly, and serve warm