Banana Split Fluff Salad

• Produce

  • 2 Bananas, ripe
  • 1 20 ounce can Pineapple

• Baking & Spices

  • 1/3 cup Chocolate chips, mini
  • 1 8 ounce container Cool whip

• Nuts & Seeds

  • 1/2 cup Walnuts + 2 tablespoons

• Desserts

  • 1 3.4 ounce box Banana pudding, instant
  • 2 10 ounce jars Maraschino cherries
  • 1 cup Marshmallows, mini

Found on insidebrucrewlife.com

Description

Directions

• Stir together the pudding mix and pineapple until dissolved and thickened.
• Fold in the Cool Whip with a spatula.
• Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
• Refrigerate at least 1 hour to chill. Makes about 8 cups salad.