Heirloom Tomato Avocado Caprese Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Avocados, medium
  • 1 large bunch Basil, fresh
  • 4 Heirloom tomatoes, medium
  • 1 Lemon

• Condiments

  • 1 Balsamic vinegar, aged

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, organic extra virgin

Found on cookeatpaleo.com

Description

Directions

• Cut the avocado around the equator and remove pit. Slice into rounds, then remove peel. Lightly toss avocado slices in lemon juice.
• Slice tomatoes and salt lightly.
• Layer tomato slices, avocado slices and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.