Tuna Cakes with Just Four Ingredients

• Seafood

  • 2 oz Five cans of bumble bee solid white albacore

• Refrigerated

  • 2 Eggs, large

• Oils & Vinegars

  • 1 Canola oil

• Bread & Baked Goods

  • 1 cup Italian seasoned breadcrumbs

Found on recipeforperfection.com

Description

Directions

• Place 1/2 cup of breadcrumbs in a shallow bowl and set aside. Line a large platter with some paper towels and set aside.
• In a large skillet, pour in enough canola oil to cover the bottom to a depth of 1/4 inch. Preheat the skillet on medium heat while you get the tuna cakes ready to cook.
• In a mixing bowl, combine the tuna and the eggs. Stir vigorously until tuna is well coated with eggs and evenly sized. Add the remaining 1/2 cup of breadcrumbs and stir vigorously again until the mixture is well combined and moist.
• Scoop a small amount into your hand and gently shape into a patty. Place the patty in the bowl of breadcrumbs, then flip to coat the other side. Slip the patty into the oil. Continue to make patties and place them in the skillet until you run out of space.
• Check the first patties you put in the skillet. When they are nicely golden brown, flip them and continue cooking for another minute or two until both sides are evenly colored. Remove from skillet and place on the paper towel-covered platter.
• Continue to make tuna cake patties from the mixture until youve used it up. Serve tuna cakes immediately.