Christmas Mini Bundt Cakes

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Package Cake mix, yellow
  • 1 tbsp Cinnamon
  • 4 cups Powdered sugar
  • 1/2 cup Sugar
  • 4 tsp Vanilla

• Oils & Vinegars

  • 3/4 cups Oil

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 1 tbsp Butter
  • 5 tbsp Milk

• Desserts

  • 1 Large Package Vanilla pudding

• Beer, Wine & Liquor

  • 3/4 cups Sherry

Found on twosisterscrafting.com

Description

Ingredients

• 1 Package Yellow Cake Mix
• 1 Large Package Vanilla Pudding
• ¾ Cups Oil
• ¾ Cups Sherry
• 2 tsp. Vanilla
• 4 Eggs
• 1 Tbsp. Butter
• ½ Cup Sugar
• 1 Tbsp. Cinnamon
• ½ Cup Chopped Nuts (Pecans or Walnuts)
• 4 Cups Powdered Sugar
• 5 Tbsp. Milk
• 2 Tsp. Vanilla

Directions

• Combine cake mix, pudding, oil, eggs, sherry and butter in a mixing bowl.
• Beat mixture for 7 minutes.
• Mix sugar, cinnamon and nuts in a separate bowl.
• Pour half of the cake batter into a greased mini bundt pans.
• Sprinkle nut mixture on top of cake batter.
• Pour on the remaining batter.
• Bake at 350 degrees for 20 minutes.
• Sprinkle top with powdered sugar.
• Mix Powdered Sugar, Milk and Vanilla to make icing.
• Drizzle icing over Mini Sherry Cakes