Slow-Cooker Bourbon Smokies

• Produce

  • 3 cloves Garlic
  • 1/3 cup Shallot

• Condiments

  • 1 cup Ketchup

• Baking & Spices

  • 1 cup Brown sugar

• Beer, Wine & Liquor

  • 1/2 cup Bourbon

• Other

  • 2 lb Cocktail weiners

Found on delish.com

Ingredients

• 2 lb. cocktail weiners
• 1 c. brown sugar
• 1 c. ketchup
• 1/2 c. bourbon
• 1/3 c. finely chopped shallot (from 1 small)
• 3 cloves garlic, minced

Directions

• In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.Cook on high until the bourbon smell has cooked off, 6 hours.Serve with toothpicks.