Baked Sriracha Chicken Wings

• Gluten free

• Meat

  • 2 lbs Chicken wings

• Produce

  • 10 Basil, leaves

• Condiments

  • 1/4 cup Honey
  • 1 tbsp Soy sauce
  • 1/2 cup Sriracha

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter

Found on thecookiewriter.com

Description

Ingredients

• 2 lbs chicken wings
• 1/2 cup Sriracha
• 1/4 cup honey
• 1/4 cup butter
• 1 tbsp. soy sauce
• 3 garlic cloves, minced.
• Salt and pepper
• 10 basil leaves, chiffonade

Directions

• Preheat oven to 450F.
• Line a baking sheet with parchment paper or aluminum foil. Place a baking wire rack on top of the pan and arrange chicken wings on top. This allows for the heat to distribute evenly around the chicken wings, giving you a crispy skin and not a soggy one.
• Season with salt and pepper.
• Bake for 20 minutes. Flip the wings and continue cooking until wings are cooked, about another 20 minutes.
• In a small saucepan, add the butter over medium heat. Stir in garlic and cook for 1 minute. Add sriracha, honey, and soy sauce. Simmer for 5 minutes, stirring often.
• Add chicken to a large mixing bowl. Pour sauce on top and mix until well coated. Serve with fresh basil.

Nutrition