Baked Taco Chicken Fingers

• Meat

  • 2 lbs Chicken

• Baking & Spices

  • 1/4 cup Cornmeal
  • 2 tbsp Flour
  • 1 package Mccormick taco seasoning mix

Found on mccormick.com

Description

Ingredients

• 1 package McCormick® Taco Seasoning Mix
• 1/4 cup cornmeal
• 2 tablespoons flour
• 2 pounds chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch strips

Directions

• Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
• Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
• Bake 15 minutes on until chicken is cooked through.

Nutrition