Gingerbread Syrup

• Vegan
• Gluten free

• Produce

  • 1/2 tbsp Ginger

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Allspice, whole
  • 1 stick Cinnamon
  • 1/2 tsp Cloves, whole
  • 1 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1 tsp Peppercorn, whole black

• Liquids

  • 1 cup Water

Found on nourishandnestle.com

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 2 TB Molasses
• 1 stick of cinnamon
• 1/2-1 TB grated ginger (depending on how gingery you want it)
• 1 tsp whole black peppercorn
• 1/2 tsp whole cloves
• 1/2 tsp whole allspice
• 1/4 tsp nutmeg

Directions

• Combine all ingredients in saucepan Heat over medium heat, stirring Bring to a slow boil, then reduce heat and simmer for 1/2 hour Cool syrup Pour syrup through a fine mesh Store in a bottle in the refrigerator and use within one month