Baked Tex-Mex Pimiento Cheese Dip

• Produce

  • 2 tbsp Green onion
  • 1 Jalapeno
  • 4 oz Pimientos

• Condiments

  • 1/2 cup Mayonnaise
  • 1 dash Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Paprika
  • 1/8 tsp Pepper
  • 1/4 tsp Red pepper, ground
  • 1/8 tsp Salt

• Dairy

  • 8 oz Colby jack cheese
  • 4 oz Cream cheese

• Other

  • 1 teaspoon dry or 3 tablespoons fresh cilantro

Found on callmepmc.com

Description

Ingredients

• ½ cup mayonnaise
• 4 ounces cream cheese, room temperature
• 4 ounces diced pimientos
• 1 jalapeno, seeded and minced
• 2 tablespoon green onion, minced
• 1 teaspoon dry or 3 tablespoons fresh cilantro
• 8-ounce Colby jack cheese, shredded
• ¼ teaspoon ground red pepper
• ⅛ teaspoon paprika
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• dash of Worcestershire sauce
• Jose Ole mini tacos or other chips, crackers or vegetables for dipping.

Directions

• Preheat oven to 350 degrees F.
• Cream mayonnaise and cream cheese together until smooth.
• Drain pimientos.
• Add pimientos, jalapeno, green onions, cilantro, red pepper, paprika, salt, pepper and Worcestershire to cream mixture.
• Stir in cheese.
• Pour into a 3-cup (or larger) oven safe dish that has been sprayed with non-stick spray.
• Bake at 350 degrees for 25 to 30 minutes or until heated through.
• Serve hot.