Baked Three-Cheese Onion Dip with Chive and Peperoncini

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Chives
  • 1 Onion, medium
  • 2 tbsp Peperoncini

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tsp Cornstarch
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Snacks

  • 1 Crackers and/or tortilla chips

• Dairy

  • 4 oz Cheddar, sharp white
  • 8 oz Cream cheese
  • 2 oz Monterey jack

Found on bonappetit.com

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• Kosher salt
• 8 ounces cream cheese, room temperature
• ½ cup mayonnaise
• 2 teaspoons cornstarch
• 4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
• 2 ounces Monterey Jack, coarsely grated (about ½ cup), divided
• Freshly ground black pepper
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped peperoncini
• Crackers and/or tortilla chips (for serving)