Baked Tofu Fajitas

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 1/2 cup Green pepper
  • 1 cup Sweet onion

• Refrigerated

  • 1 block Tofu, extra firm

• Baking & Spices

  • 1 tbsp Chili powder
  • 2 tsp Cornstarch or potato starch
  • 1 Fajita toppings
  • 1 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 8 Tortillas

Found on glueandglitter.com

Description

Directions

• Preheat the oven to 400F.
• In a small bowl, whisk together the oil, vinegar, cornstarch, chili powder, garlic powder, paprika, and salt.
• In an 8x8 glass pan, gently toss the tofu together with the Fajita Seasoning Mix. Make sure you get all of the pieces well coated. Set the tofu aside to marinate for at least 10 minutes.
• Slice the onion and green pepper into strips. Add them to the glass pan with the tofu and the remaining tablespoon of olive oil. Toss to coat.
• Bake for 40 minutes, stirring every 10 minutes, to make sure things cook evenly.
• While the fajitas bake, wrap the tortillas in tin foil. Toss them into the oven on the top rack for the last 10 minutes of cooking time.
• Transfer the Baked Tofu Fajitas to a serving bowl, and serve with the tortillas and toppings. Let your family assemble their own - thats part of the fun!