Baked Tofu Fries

• Vegan
• Gluten free

• Refrigerated

  • 1 oz Tofu, extra firm

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on foodpleasureandhealth.com

Description

Ingredients

• 1-14 oz extra firm tofu
• 1 tablespoon olive oil
• salt, pepper, chili powder

Directions

• Drain water from tofu and squeeze as much water as possible. I place tofu block in between two plates and put heavy objects such as canned beans and use paper towel to squeeze water. Leave it for 30-45 minutes.
• Preheat the oven 375F.
• Slice tofu into thin sticks resembling fries. Use a pastry brush to lightly coat tofu slices with olive oil. Sprinkle salt, pepper, and chili powder.
• Bake for 30 minutes, rotating the fries one half way.
• Before removing from the oven, broil for 1-2 minutes on each side if you have difficulty getting them crispy.