Baked Tuna “Crab” Cakes

• Seafood

  • 2 6-oz. cans Tuna

• Produce

  • 1/4 tsp Garlic powder
  • 2 tbsp Green onions

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Chilli dipping sauce or garlic aioli, sweet
  • 1 tsp Dijon mustard
  • 1/2 tsp Lemon juice
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Red pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

Found on aheadofthyme.com

Description

Ingredients

• 2 6-oz. cans of tuna, drained
• 1 large egg
• 2 tablespoons green onions, thinly sliced
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• ½ cup panko bread crumbs
• ½ teaspoon Italian seasoning
• ½ teaspoon lemon juice
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ teaspoon red pepper powder (optional)
• ¼ teaspoon garlic powder (optional)
• vegetable oil
• sweet chilli dipping sauce or garlic aioli for serving (optional)

Directions

• In a medium sized bowl, add the tuna, egg, green onions, mayonnaise, mustard, lemon juice, Italian seasoning, salt and pepper and ¼ cup of the panko bread crumbs. Stir to combine.
• Divide the mixture into 8 mini patties (about 1 and ½ inches in diameter). Coat the patties in the remaining ¼ cup of panko bread crumbs and and place on a plate. Place the plate in the refrigerator for 30 minutes.
• Preheat oven to 375 F.
• Grease a baking tray with vegetable oil. Place the patties on the tray and bake for 20 minutes.
• Carefully place the patties on a cooling rack for 10 minutes.
• Serve warm with a side of sweet chilli dipping sauce or garlic aioli.