Baked veggie samosas

• Produce

  • 250 g Cauliflower
  • 1 Chilli, fresh green
  • 1 tsp Coriander, ground
  • 1/2 bunch Coriander, fresh
  • 2 cloves Garlic
  • 1 thumb-sized piece Ginger, fresh
  • 1 Onion
  • 125 g Peas, frozen
  • 1/2 Lemon, Juice from

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 Black pepper, freshly ground
  • 1/2 tsp Fennel seeds
  • 1 tsp Garam masala
  • 550 g Plain flour plus
  • 1 Sea salt

• Oils & Vinegars

  • 1 Groundnut oil or vegetable oil

• Nuts & Seeds

  • 2 tsp Ajwain seeds optional
  • 1 tsp Cumin seeds

• Other

  • 400 g Maris piper potoatoes

Found on jamieoliver.com