Baked Ziti with Meatballs | Easy, Cheesy & Delicious

• Produce

  • 2 cloves Garlic
  • 1 tsp Italian parsley
  • 1/4 cup Onion
  • 1 tsp Oregano

• Condiments

  • 1 jar Spaghetti sauce

• Pasta & Grains

  • 1 16oz. package Ziti pasta, cooked & drained

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 cups Mozzarella cheese
  • 1 Parmesan cheese

• Frozen

  • 1 package Meatballs, frozen

Found on crazedmom.com

Description

Ingredients

• 1 package frozen meatballs, thawed
• 2 tablespoons of olive oil
• 2 cloves garlic, minced
• ¼ cup onion, fineky chopped
• 1 jar spaghetti sauce
• 1 teaspoon oregano, finely chopped
• 1 teaspoon italian parsley, finely chopped
• 1 16oz. package ziti pasta, cooked & drained
• 2 cups shredded mozzarella cheese
• Parmesan cheese, if desired
• salt & pepper, to taste

Directions

• Preheat oven to 350 degrees.
• In a large pan on the stove, heat the olive oil over medium heat. Add the garlic and the onion and saute for about 2 minutes.
• Stir in the spaghetti sauce, oregano and parsley and heat until hot. (about 5 minutes).
• Add the meatballs (thawed) to your sauce.
• Turn the heat down to low, and allow the sauce to simmer for about 5 minutes.
• When heated through, add the sauce to the noodles.
• Pour everything into a 9x13 baking dish. Stir the shredded mozzarella cheese into the sauce and noodles. Sprinkle with Parmesan.
• Bake at 350 for about 15 minutes or until heated through.
• When serving, sprinkle with extra Parmesan and extra mozzarella cheese.