Slow Cooker Chicken and Dumplings

• Meat

  • 3 1 pound chicken breasts, skinless boneless

• Produce

  • 1 White onion, medium

• Canned Goods

  • 1 can Chicken broth
  • 2 cans Cream of chicken soup, condensed

• Bread & Baked Goods

  • 4 Refrigerator biscuits, large flaky

• Dairy

  • 2 tbsp Butter, unsalted

Found on keyingredient.com

Description

Ingredients

• 1 pound chicken breasts, boneless skinless (3-5)
• 2 tablespoons butter, unsalted
• 2 cans condensed cream of chicken soup
• 1 can chicken broth
• 1 medium white onion, diced
• 4 large flaky refrigerator biscuits
• Optional additions: peas or baby carrots

Directions

• Directions Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on high for 4-6 hours. Remove chicken from crock pot and use a fork to shred. Return chicken to the crock pot. Cut each uncooked biscuit into 9 pieces and stir into the chicken mixture. Continue to cook on high for 30 minutes.
• Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on high for 4-6 hours. Remove chicken from crock pot and use a fork to shred. Return chicken to the crock pot. Cut each uncooked biscuit into 9 pieces and stir into the chicken mixture. Continue to cook on high for 30 minutes.