Baked Zucchini Ranch Parmesan Chips

• Vegetarian

• Produce

  • 2 tbsp Parsley, fresh leaves
  • 2 Zucchinis

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1 Kosher salt and freshly ground black pepper
  • 1 (1-ounce package Ranch seasoning and salad dressing mix

• Dairy

  • 1/4 cup Parmesan cheese

Found on damndelicious.net

Description

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup freshly grated Parmesan cheese
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 1/4 teaspoon cayenne pepper, optional
• Kosher salt and freshly ground black pepper, to taste
• 2 zucchinis, thinly sliced to 1/4-inch thick rounds
• 2 large eggs, beaten
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste. Set aside. Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat. Place zucchini in a single layer onto the prepared baking sheet. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown. Serve immediately, garnished with parsley, if desired.