Hot Reuben Dip In A Pumpernickel Bread Bowl

• Meat

  • 4 oz Pastrami

• Canned Goods

  • 2/3 cup Sauerkraut

• Condiments

  • 2 tbsp Dill pickle
  • 3 tbsp Ketchup
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Round or oval loaf pumpernickel bread (about 8 inches

• Dairy

  • 4 oz Cream cheese
  • 3 cups Swiss cheese, grated

• Prepared

  • 1 Crackers and/or crudites

Found on foodnetwork.com