Bakery Style Oatmeal Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 2 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, dark packed
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 3/4 cup Butter, salted

Found on lovelylittlekitchen.com

Description

Ingredients

• 3/4 cup salted butter, softened
• 1 cup granulated sugar
• 1/2 cup dark brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup old fashioned oats
• 1/2 cup sliced almonds, chopped finely
• 2 cups semi-sweet chocolate chips

Directions

• Preheat oven to 350 degrees.
• In the bowl of an electric mixer, cream butter and sugars together on medium speed until smooth. Add eggs one at a time, and then add vanilla extract.
• In a separate bowl, mix flour, baking soda, salt and oats. Gradually add to the mixing bowl on low speed until a dough forms. Add the almonds and chocolate chips, and mix to incorporate.
• Scoop 1/4 cup sized cookie dough balls onto a parchment lined baking sheet (six per sheet) and bake for 12-14 minutes or until the edges of the cookies are golden brown and the center is just done. Allow to cool on the baking sheet for a few minutes before transferring them to a cooling rack.