Mozzarella Cheese Garlic Bread

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Italian seasoning or oregano, dry
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/4 tsp Garlic salt

• Bread & Baked Goods

  • 1 (16 oz loaf Italian bread

• Dairy

  • 1/2 cup Butter
  • 16 slices Mozzerella cheese
  • 2 tbsp Parmesan cheese, grated

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 (16) oz loaf Italian bread
• ½ cup butter melted
• ½ tsp dry Italian seasoning or oregano
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp garlic salt
• 2 Tbsp grated Parmesan cheese
• 16 slices mozzerella cheese, quartered

Directions

• Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
• Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction.
• Melt the butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
• Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
• Sprinkle all over and between the cuts with the grated Parmesan cheese.
• Bake for 8 minutes.
• Remove from the oven and place cheese slices between each cut. Brush with melted butter.
• Bake for another 5-8 minutes or until the cheese melts.
• Pull apart and serve immediately as is or with marinara sauce for dipping. .