Baklava Monkey Bread

• Vegetarian

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1 cup Sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Bread & Baked Goods

  • 2 package Pillsbury grands flaky biscuits

• Dairy

  • 1/2 stick Butter

Found on thehappierhomemaker.com

Description

Ingredients

• 2 package Pillsbury Grands® Flaky Biscuits, Butter Flavored
• 1 cup sugar
• 1 tbsp cinnamon
• ½ cup crushed walnuts
• ½ stick butter
• ⅓ cup honey
• ⅓ cup brown sugar

Directions

• Preheat oven to 350 degrees and generously spray a bundt pan with nonstick spray.
• Place cinnamon and sugar in a large plastic bag.
• Rip the biscuits into quarters and place into the bag.
• Shake the bag to thoroughly coat biscuit pieces.
• Layer the walnuts and biscuits pieces into the bundt pan.
• In a small saucepan combine butter, honey, and brown sugar.
• Heat over medium heat until uniform and frothy. Pour over the biscuits.
• Bake for 35 minutes or until biscuits are golden brown.
• Invert onto serving plate and allow to cool 15 minutes BEFORE removing bundt pan-the honey makes this monkey bread very sticky, if you dont invert it while its still hot you may have trouble getting it out of the pan, but if you remove the bundt before its cooled a bit the bread may fall apart! Serve while still warm.