Tamarind chicken

• Gluten free

• Meat

  • 2 lbs Chicken thighs, boneless skinless

• Produce

  • 2 tsp Garlic
  • 1/3 cup Tamarind

• Condiments

  • 1 tbsp Ketchup
  • 1/3 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp White vinegar

Found on amiraspantry.com

Description

Directions

• Heat up a large skillet over medium high heat. then pour in the olive oil.
• Add the chicken pieces and cook for about 10- 15 minutes, stirring occasionally.
• In a bowl combine garlic, soy sauce, brown sugar, tamarind, vinegar and ketchup , mix everything well together.
• When all the water has evaporated from the chicken and it is nice and a little brown , pour the sauce into the pan. Stir it around to cover all the chicken pieces.
• When it boils, reduce the heat, and add the cornstarch dissolved in water, cover and let it cook for almost 20 minutes until done.
• Garnish with some sesame seeds and serve hot with rice/pasta or noodles
• Enjoy.