Balinese Chicken Satay Skewers with Cashew Sauce

Balinese Chicken Satay Skewers with Cashew Sauce

  • Prepare: 20M
  • Cook: 30M
  • Total: 50M
Balinese Chicken Satay Skewers with Cashew Sauce

Balinese Chicken Satay Skewers with Cashew Sauce

Diets

  • Gluten free

Ingredients

  • Meat

    • 500 g Chicken breast
  • Produce

    • 5 Garlic cloves
    • 1 1/2 tbsp Ginger
    • 1 Lime, wedges
    • 1 Long dried chilli
  • Canned Goods

    • 750 ml Coconut milk
  • Condiments

    • 1 tbsp Lime juice
    • 5 tbsp Soy sauce, dark
  • Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 1/4 tsp Nutmeg, ground
    • 30 g Palm sugar
    • 1/4 tsp Salt
    • 1/2 tsp Turmeric, ground
  • Oils & Vinegars

    • 2 tbsp Peanut oil
  • Time
  • Prepare: 20M
  • Cook: 30M
  • Total: 50M

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Ingredients

  • 500g Chicken Breast, cut into bite-sized chunks
  • FOR THE MARINADE: 3 cloves of garlic, minced
  • ½ tbsp ginger, minced
  • 2 tbsp peanut oil
  • 1 tbsp of dark soy sauce
  • ½ tsp ground turmeric
  • ½ tsp ground black pepper
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • FOR THE CASHEW SAUCE: 250g roasted & unsalted cashew nuts
  • 750ml coconut milk
  • 5 garlic cloves
  • 1 tbsp ginger, minced
  • ¼ cup dark soy sauce
  • 30g palm sugar
  • 1 tbsp lime juice
  • 1 long dried chilli
  • lime wedges, roughly chopped cilantro to serve (optional)

Directions

  • The day before: In a bowl, whisk together the marinade ingredients until well combined. Add the chicken pieces and toss well, so the chicken is evenly coated. Cover the bowl and place in the fridge to marinate over night. (Or at least for hour, if you’re short on time)
  • To Make The sauce: Combine the cashews garlic, ginger, dried chilli and 250ml of the coconut milk in a blender and blend until a thick and slightly chunky paste is formed. Place this paste along with the the remaining ingredients into a pan and warm steadily over medium heat, stirring constantly, until the mixture begins to boil. Remove from heat and allow to cool. Reheat just prior to serving.
  • Place the chicken pieces on skewers and cook via your preferred method (under the grill, oven bake, in a skillet or on a bbq) until nicely browned and cooked through. Serve with the cashew sauce and optional garnishes.
  • Serves: 8 - 10
  • Prepare: 20 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Balinese Chicken Satay Skewers with Cashew Sauce

Descrition:

Marinated Chicken satay skewers + sweet // savoury // utterly delicious cashew and coconut sauce = foodie fireworks!

Balinese Chicken Satay Skewers with Cashew Sauce

  • Meat

    • 500 g Chicken breast
  • Produce

    • 5 Garlic cloves
    • 1 1/2 tbsp Ginger
    • 1 Lime, wedges
    • 1 Long dried chilli
  • Canned Goods

    • 750 ml Coconut milk
  • Condiments

    • 1 tbsp Lime juice
    • 5 tbsp Soy sauce, dark
  • Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 1/4 tsp Nutmeg, ground
    • 30 g Palm sugar
    • 1/4 tsp Salt
    • 1/2 tsp Turmeric, ground
  • Oils & Vinegars

    • 2 tbsp Peanut oil

The first person this recipe

nudefoodhero.com

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361 7

Found on nudefoodhero.com

The Nude Food Hero

Balinese Chicken Satay Skewers with Cashew Sauce

Marinated Chicken satay skewers + sweet // savoury // utterly delicious cashew and coconut sauce = foodie fireworks!