Ensalada Rusa Recipe (“Russian” Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Apple
  • 1 Beetroot, medium
  • 2 Carrots, large
  • 1/2 cup Green peas
  • 2 lb Potatoes
  • 1 Red onion, medium
  • 1/2 cup Sweet corn

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tsp Salt

Found on dominicancooking.com

Description

Ingredients

• 1 lb [0.45 kg] of potatoes
• 2 large carrots
• 3 eggs
• 2 teaspoons of salt
• 1 medium beetroot (optional)
• 1 apple (any variety)
• 1 medium red onion, diced into small cubes
• ½ cup of sweet corn (optional)
• ½ cup of blanched or canned green peas (optional)
• ½ cup mayonnaise

Directions

• Boil together the potatoes, carrots and eggs with a teaspoon of salt.
• Boil the beetroot in a different pot (do not use beetroot if you are going to use apple).
• Peel potatoes, carrots, eggs, apple (or beetroot) and dice into small cubes.
• Mix potatoes, carrots, eggs, apple (or beetroot), onion. corn and peas. Add mayonnaise and mix.
• Season with salt to taste.
• Serve chilled.