Balsamic & Parmesan Broccoli

• Vegetarian
• Gluten free

• Produce

  • 6 cups Broccoli florets
  • 1 tbsp Garlic
  • 1 Shallot, small

• Condiments

  • 1 tbsp White balsamic vinegar

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/3 cup Parmesan cheese

Found on eatingwell.com

Description

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 6 cups broccoli florets (about 12 ounces)
• 1 small shallot, sliced
• 1 tablespoon minced garlic
• 1 tablespoon white balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅓ cup finely shredded Parmesan cheese

Directions

• Heat 1 tablespoon oil in a large flat-bottom carbon-steel wok over medium-high heat. Add broccoli and cook, stirring, until browned in spots, about 4 minutes. Reduce heat to medium. Push the broccoli to the sides and add the remaining 1 tablespoon oil, shallot, garlic, vinegar, salt and pepper; cook, stirring often, until the broccoli is tender, about 3 minutes more. Remove from heat and sprinkle with Parmesan. Cover and let stand until the cheese is melted, 1 to 2 minutes.

Nutrition