Paunch Burger

• Meat

  • 2 lbs 80/20 ground beef

• Produce

  • 2 tbsp Chives
  • 1 tsp Dill, Fresh
  • 1 tbsp Dill
  • 3 clove Garlic
  • 1 Vidalia onion, small
  • 1/3 cup Vidalia onions

• Condiments

  • 1 Ketchup
  • 1 Lettuce and dill pickle, slices
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Black pepper
  • 1 tsp Kosher salt
  • 1 Kosher salt
  • 1 tsp Paprika
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 4 Potato buns

• Dairy

  • 1 1/2 cups Buttermilk
  • 4 slices Cheddar, Smoked

Found on sugardishme.com