Balsamic and Garlic Roasted Cauliflower

• Produce

  • 2 small heads 8 cups cauliflower
  • 4 cloves Garlic
  • 2 tsp Rosemary or thyme

• Baking & Spices

  • 2 tbsp Fat
  • 1 Salt and pepper

• Other

  • 2 tbsp Balsamic, high quality, aged

Found on thejoyfulfoodie.com

Ingredients

• 8 cups cauliflower, about 2 small heads
• 2 tbsp balsamic, high quality, aged
• 2 tbsp fat, olive oil or browned butter
• 4-6 cloves garlic, minced or pressed
• 2 tsp rosemary or thyme
• salt and pepper to taste

Directions

• Toss cauliflower in balsamic vinegar and fat of choice.
• Season with salt and pepper to taste and allow to marinate while your oven preheats.
• Preheat oven to 425ºF
• Line a baking sheet with foil and spread cauliflower evenly over the foil.
• Roast for 10 minutes.
• Remove baking sheet from the oven, add the garlic and herbs and toss cauliflower to coat as evenly as possible.
• Return cauliflower to the oven and roast for an additional 15 minutes or until balsamic is caramelized and garlic is roasted.