The Best Pumpkin Pancakes

• Vegetarian

• Produce

  • 3/4 tsp Ginger, ground
  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Buttermilk

Found on cookingclassy.com