Balsamic Asparagus and Hummus Toast

• Vegetarian

• Produce

  • 2 Lemon, wedges
  • 1 batch Our toaster oven roasted asparagus spears

• Condiments

  • 1/2 tsp Balsamic vinegar
  • 1/4 cup Garlic hummus, roasted

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 tsp Grape seed or olive oil

• Nuts & Seeds

  • 1/2 oz Walnuts

• Bread & Baked Goods

  • 2 slices Whole grain bread

• Dairy

  • 1/4 cup Mozzarella cheese

Found on toasterovenlove.com

Description

Ingredients

• 1 batch of our toaster oven roasted asparagus spears*
• 2 slices whole grain bread
• 1/4 teaspoon grape seed or olive oil
• 1/4 cup roasted garlic hummus (or you favorite flavored hummus)
• 0.5 ounces roughly chopped walnuts (about six large walnut halves)
• 1/4 cup shredded mozzarella cheese
• 1/2 teaspoon balsamic vinegar
• salt and pepper
• 2 lemon wedges

Directions

• Slice the roasted asparagus spears in half width-wise and set aside.
• Set toaster oven to toast setting and brush bread slices with oil.
• Toast bread until golden brown, cool 3 to 5 minutes before topping.
• Spread each cooled toast with 2 tablespoons of hummus. Evenly top with asparagus, walnuts and shredded cheese.
• Set toaster oven to broil. Place toasts on a cookie sheet and broil for 3 to 4 minutes until the cheese is melted.
• Drizzle toasts with balsamic vinegar and sprinkle with salt and pepper to taste.
• Serve warm with lemon wedges.