Balsamic Caramelized Onions (vegan, grain free & gluten free

• Vegan
• Gluten free

• Produce

  • 4 Onions, medium
  • 1 Thyme, fresh leaves

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Beer, Wine & Liquor

  • 2 tbsp White wine, dry

Found on thecleandish.com

Description

Ingredients

• 4 medium onions
• 3 tablespoon olive oil
• ⅓ cup balsamic vinegar
• 2 tablespoon dry white wine
• ½ tablespoon maple syrup
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• fresh thyme leaves for garnish

Directions

• Preheat oven to 400F. Cut onions in half from stem to root end but do not cut of the ends. Peel off outer layers and set onions aside.
• In a small bowl, whisk together olive oil, balsamic vinegar, white whine, maple syrup, salt and pepper and pour into a 3-quart baking dish. Place onions cut side up into the baking dish, cover lightly with foil and bake for about 25 minutes.
• Remove foil, turn onions cut side down and continue to bake (uncovered) for another 25-30 minutes or until vinegar mix is thickened.
• Sprinkle with thyme and serve right away.