Balsamic Cherries & Ricotta Toast

• Vegetarian

• Produce

  • 1 cup Cherries
  • 1 Mint, whole leaf

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 2 tbsp Brown sugar

• Bread & Baked Goods

  • 2 slices Eureka! top seed organic bread

• Dairy

  • 1/3 cup Ricotta cheese

Found on eurekabread.com

Directions

• In a small saucepan, mix vinegar and brown sugar on medium-high heat for 5 minutes, stirring constantly. Add mint. Reduce heat and let simmer for an additional 5 minutes to thicken. Discard mint leaf. Toast bread. Spread on Ricotta cheese. Layer on cherry halves. Pour balsamic sauce over cherries and cheese. Serve immediately.