Balsamic Chickpea Feta Greek Salad

• Produce

  • 1/2 Cucumber
  • 7 oz Grape tomatoes
  • 1/2 tsp Oregano
  • 1/2 Red onion
  • 4 cups Romaine lettuce
  • 1/2 tsp Thyme

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 cup Green olives

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 7 oz Feta cheese

• Other

  • 1 X 14 oz can chickpeas (400g

Found on platedcravings.com

Description

Ingredients

• 4 cups shredded romaine lettuce
• 1x 14 oz can chickpeas (400g)
• 7 oz grape tomatoes (200g)
• 1 cup green olives
• 1/2 cucumber
• 1/2 red onion
• 7 oz feta cheese (200g)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp thyme
• 1/2 tsp oregano
• salt and pepper, to taste

Directions

• Rinse and drain the chickpeas until the water runs clean. Halve the tomatoes. Dice the red onion into half rings. Cut the cucumber into bite sized pieces.
• In a medium bowl, combine salad ingredients and crumble the feta on top. Set aside.
• Put all the dressing ingredients into a screw-top jar and shake until well combined.
• Pour the dressing over the salad. Serve.