Condensed "Cream of Anything" Soup

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/8 tsp Parsley, dried

• Canned Goods

  • 1 tsp Chicken bouillon

• Baking & Spices

  • 1/8 Black pepper
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt

• Dairy

  • 1 1/2 tbsp Butter
  • 1 cup Milk

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 cup cold milk
• 2 Tbsp cornstarch
• 1 1/2 Tbsp butter
• 1 tsp chicken bouillon
• 1/2 tsp salt
• ⅛ black pepper
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ⅛ tsp dried parsley

Directions

• In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken. Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.
• Stir in one (4 oz) can of mushroom pieces to the finished recipe.
• Use recipe as is. Optional*, stir in 1/4 cup cooked, diced chicken pieces to the finished recipe.
• Stir in 1/2 cup sautéd, chopped celery to the finished recipe.