Balsamic Garlic Grilled Mushroom Skewers

• Vegan
• Gluten free

• Produce

  • 3 cloves Garlic
  • 2 lbs Mushrooms
  • 1/2 tsp Thyme

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and pepper

Found on closetcooking.com

Description

Ingredients

• 2 pounds mushrooms, sliced 1/4 inch thick
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste

Directions

• Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
• Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

Nutrition