The Best Snickerdoodles

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 2 tsp Cream of tartar
  • 2 3/4 cups Flour
  • 1/2 tsp Salt
  • 1 5/8 cups Sugar

• Dairy

  • 1 cup Butter

Found on lilluna.com

Ingredients

• 1 cup butter (softened)
• 1½ cups sugar
• 2 eggs
• 2¾ cups flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• ½ tsp. salt
• 2 TB sugar
• 1 tsp. cinnamon

Directions

• Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
• Cream together sugar and butter. Add eggs and blend well.
• Add dry ingredients to wet ingredients and mix well.
• Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
• Place 2 inches apart on ungreased cookie sheet.
• Bake for 8-10 minutes at 350 degrees. (Makes about 4 dozen cookies)