Balsamic Glazed London Broil

• Produce

  • 1 Garlic clove
  • 1 tsp Thyme, ground

• Condiments

  • 1/3 cup Balsamic vinegar

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Pepper
  • 1/4 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 London broil (approx 3 pounds

Found on thebrooklyncook.com

Description

Directions

• Preheat the oven on a high broil setting. Line a pan with aluminum foil and set aside.
• Season the meat with salt and pepper.
• In a large skillet, combine balsamic vinegar, brown sugar, garlic, thyme, crush red pepper flakes and olive oil. Bring to a simmer and cook until liquid has reduced by half.
• Brush balsamic glaze onto the meat.
• Broil the meat for 4-5 minutes per side while reapplying the glaze as needed. Then let rest for 5 minutes. Slice thinly and enjoy!

Nutrition