Balsamic Glazed Oven Roasted Brussels Sprouts

• Vegan
• Gluten free

• Produce

  • 2 frozen packages Brussels sprouts
  • 8 Dates

• Condiments

  • 1 drops Liquid smoke

• Baking & Spices

  • 1 Balsamic vinegar glaze
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/2 cup Candied pecans

Found on girlandthekitchen.com

Description

Ingredients

• 2 frozen packages of Brussels sprouts (they usually come in 12 oz bags)
• 8 dates, sliced up
• balsamic vinegar glaze
• ½ a cup of candied pecans (Note 1)
• olive oil
• salt and pepper
• 1-2 drops liquid smoke

Directions

• Preheat oven to 400-degrees
• Slice up the Brussels sprouts in half, yes straight out of the freezer.
• Place the Brussels sprouts onto a sheet pan, feel free to use the foil pans for super easy clean up.
• Drizzle with olive oil, salt and pepper. Toss and place in the oven.
• Once the Brussels sprouts are nicely browned and soft on the inside, about 20 minutes, remove from the oven.
• Add in balsamic glaze, liquid smoke and dates. Toss everything to combine. Roast for another 3-5 minuts.
• Remove from oven, sprinkle candied pecans on top. Serve immediately.