Balsamic Glazed Salmon with Quinoa and Butternut Squash

• Gluten free

• Seafood

  • 6 (6 oz salmon, fillets

• Produce

  • 1 (2 lb butternut squash, peeled and cut into 3/4" chunks
  • 4 oz Baby spinach
  • 1/4 cup Cranberries, dried
  • 1 tbsp Garlic
  • 2 tsp Thyme

• Canned Goods

  • 4 cups Vegetable broth

• Condiments

  • 1 cup Balsamic vinegar
  • 2 tbsp Dijon mustard
  • 3 tbsp Maple syrup

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

Found on bentosunday.com