Persian Baklava with Raisins, Pistachios and Almonds

• Produce

  • 1 cup Sun-maid raisins

• Baking & Spices

  • 1 1/4 tsp Cardamom, ground
  • 1 1/2 cup Granulated sugar
  • 1 lb Phyllo dough

• Nuts & Seeds

  • 1 cup Almond slivers
  • 1 cup Pistachios
  • 1/4 cup Pistachios, ground

• Dairy

  • 1/4 lb Butter, unsalted

• Beer, Wine & Liquor

  • 1 tbsp Rose petals, dried

• Liquids

  • 1/2 cup Rosewater
  • 1 cup Water

Found on familyspice.com

Description