Skillet Tilapia with Tomatoes

• Gluten free
• Paleo

• Seafood

  • 3 pieces Tilapia

• Produce

  • 2 cups Grape or cherry tomatoes
  • 1 Parsley or basil

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

Found on seasonalcravings.com

Description

Ingredients

• 3 pieces of tilapia or other mild white fish
• 2½ tbsp olive oil
• 2 cups grape or cherry tomatoes
• salt and pepper
• parsley or basil for garnish

Directions

• Heat a skillet over medium-high heat and add 1 tbsp olive oil.
• Sprinkle fish with salt and pepper.
• Add to pan and saute for about 3 minutes per side or until fish is cooked through.
• Remove to a plate and cover with foil.
• Add 1½ tbsp olive oil to pan and tomatoes. Salt and pepper to taste.
• Cook for about 4 minutes or until they get some browning and start to blister, tossing occasionally.
• Add fish back to the same pan and warm for a minute.
• Serve immediately.