Roasted Pumpkin Spice Butternut Squash

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Butternut squash, medium

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on mamagourmand.com

Description

Ingredients

• 1 medium butternut squash, peeled and cubed into about ¾ chunks
• 2 tbsp. olive oil
• 2 tbsp. pure maple syrup
• 1 tsp. pumpkin pie spice
• ½ tsp. salt

Directions

• Preheat oven to 425ºF. Spray a large cookie sheet with cooking spray.
• In a large bowl combine the cubed butternut squash and the rest of the ingredients. Spread onto the cookie sheet.
• Roast for about 35-40 minutes until squash is caramelized, flipping and stirring halfway through.Serve hot or at room temperature.