Christmas Trifle

Ingredients

Produce
- 24 oz Peaches, frozen
- 3 pints Raspberries

Condiments
- 2 cups Lemon curd

Baking & Spices
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract

Dairy
- 1 qt Heavy cream

Other
- 1 Large or 2 small store-bought pound cakes, cut into 1 inch pieces

Found on marthastewart.com

marthastewart.com

245 0 2017-08-02 04:18:08

Title:	Christmas Trifle
Descrition:	Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.

Christmas Trifle

Produce
- 24 oz Peaches, frozen
- 3 pints Raspberries

Condiments
- 2 cups Lemon curd

Baking & Spices
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract

Dairy
- 1 qt Heavy cream

Other
- 1 Large or 2 small store-bought pound cakes, cut into 1 inch pieces

The first person this recipe

marthastewart.com

245 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Christmas Trifle

Site Description

Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.

Christmas Trifle

Christmas Trifle

Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.

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