Balsamic Glazed Salmon with Strawberry Salsa

• Gluten free
• Paleo

• Seafood

  • 1 1/2 lb Salmon filet

• Produce

  • 1/4 cup Cilantro
  • 2 tbsp Green onion
  • 1 tbsp Jalapeno
  • 1 1/2 cups Strawberries

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

Found on lifeasastrawberry.com

Description

Ingredients

• 1.5 lb. salmon filet
• ¼ cup balsamic vinegar
• 1.5 cups diced strawberries
• ¼ cup cilantro
• 1 Tbsp. diced jalapeño
• 2 Tbsp. diced green onion
• 2 tsp. lime juice
• salt and pepper to taste

Directions

• Preheat oven to 375 F.
• Place salmon filet on a baking sheet and brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
• Bake salmon for 15-20 minutes until cooked through.
• While salmon cooks, make the salsa. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl and stir to combine. Add salt and pepper to taste. Store salsa in the fridge until youre ready to serve.
• When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.