Balsamic Marinated Pork Chops

• Gluten free
• Paleo

• Meat

  • 2 lbs Pork chops, boneless skinless

• Produce

  • 1 tsp Garlic
  • 1 tsp Oregano

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tsp Dijon mustard
  • 2 tsp Honey
  • 1 tbsp Lemon juice

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on motherrimmy.com

Description

Ingredients

• 2 pounds boneless skinless pork chops, 8 chops
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 1 teaspoon garlic, minced
• 2 teaspoons honey
• 1 teaspoon oregano
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard

Directions

• Combine marinade ingredients in a large zip lock bag. Add pork and marinade for one hour.
• Grill or pan fry chops over medium heat for 5 - 6 minutes per side until pork is cooked through and just faintly pink in the middle. Allow to rest for 3 - 5 minutes so chops finish cooking through.

Nutrition