Balsamic Mustard Roast Beef

• Gluten free

• Meat

  • 3 lbs Top round, roast

• Condiments

  • 1/3 cup Balsamic mustard

• Baking & Spices

  • 1 tsp Peppercorns, cracked black
  • 1 tbsp Salt, Coarse

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on oliviascuisine.com

Description

Ingredients

• 3 pounds top round roast
• 1 tablespoon coarse salt
• 1 teaspoon cracked black peppercorns
• 2 tablespoons vegetable oil
• ⅓ cup balsamic mustard, divided

Directions

• Preheat oven to 400F degrees.
• In a small bowl, combine salt and cracker peppercorns. Rub the seasoning all over the roast.
• In a large ovenproof skillet or cast iron, heat the oil over medium-high. Add the roast to the skillet and brown on all sides, turning with tongs, about 6-8 minutes total.
• Brush the roast with half of the balsamic mustard and place in oven. Roast 20 minutes. Remove the roast from oven and brush with the remaining balsamic mustard.
• Lower the heat to 350F degrees and roast until medium-rare (an instant-read thermometer inserted in thickest part of roast should read 120 degrees to 125 degrees), about 45 minutes to 1 hour.
• Transfer roast to a cutting board and loosely tent with foil. Let it rest for at least 10 minutes before thinly slicing against the grain.
• Serve with roasted potatoes or your favorite vegetable dish!