Balsamic Peach Basil Chicken Salad with Crispy Prosciutto

• Meat

  • 2 Chicken breasts (about 1 pound, boneless skinless
  • 3 oz Prosciutto

• Produce

  • 6 cups Arugula or baby spinach, fresh
  • 1 Avocado
  • 4 tbsp Basil, fresh
  • 1 cup Cherry tomatoes
  • 1 tbsp Oregano, fresh
  • 4 Peaches, ripe

• Condiments

  • 3/4 cup Balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tbsp Honey

• Baking & Spices

  • 2 Kosher salt + pepper

• Oils & Vinegars

  • 5 tbsp Olive oil

• Dairy

  • 4 oz Gorgonzola cheese
  • 6 oz Mozzarella or burrata cheese, fresh

• Other

  • 1/3 cup Toasted seeds (such as sunflower, pumpkin, sesame

Found on halfbakedharvest.com